Pineapple and orange juice are mixed with 3 kinds of rum and apricot brandy.
INGREDIENTS (for 1 servings):
- 1 fluid ounce light rum
- 1 fluid ounce dark rum
- 1/2 fluid ounce coconut rum
- 1/2 fluid ounce apricot brandy
- 3 fluid ounces pineapple juice
- 3 fluid ounces orange juice
PREPARATION:
In a tall glass, combine light rum, dark rum, coconut rum and apricot brandy. Fill glass half way with pineapple juice, then to the top with orange juice. Stir.