This is a make ahead mix that can be stored in the refrigerator for up to 4 weeks.
INGREDIENTS (for 2 servings):
- 1 1/2 cups butter
- 1 tablespoon salt
- 2 teaspoons baking powder
- 6 cups all-purpose flour
PREPARATION:
Combine first 3 ingredients well. Add flour slowly. Mix can be stored in a refrigerator for up to 4 weeks.
Note:Use cookie mix to make Make Ahead Almond Butter Sticks, Make Ahead Toffee Bars, Make Ahead Butter Balls, Make Ahead Cherry Winks, and Make Ahead Jam Thumbs, and Make Ahead Peanut Butter Cookies.