This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Simply add the ingredients listed below to the mix for jam-filled cookies.
INGREDIENTS (for 1 servings):
- 2 cups Make Ahead Cookie Mix
- 1/2 cup white sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup chopped walnuts
- 1 cup any flavor fruit jam
- 1 egg white
PREPARATION:
Preheat oven to 375 degrees F (190 degrees C).
Combine Make Ahead Cookie Mix with white sugar, butter, vanilla, and egg.
Shape dough into balls. Dip into an egg white. Roll dough in chopped nuts. Press deep hole into center of each ball. Fill hole with 1/4 tsp jam. Bake 11-16 minutes.