This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style. A bit hot and spicy!
INGREDIENTS (for 2 servings):
- 1 (8 ounce) package spaghetti
- 1 tablespoon vegetable oil
- 1/2 onion, chopped
- 1 egg
- 3 1/2 ounces mincemeat
- salt and pepper to taste
- white sugar to taste
- 1/2 tablespoon chile sauce
- 1 tablespoon soy sauce
- 1 tablespoon tomato puree
- 1/2 red bell pepper, chopped
- 1/4 cup chopped green onions
PREPARATION:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish. Stir in the egg. Add the mincemeat and stir-fry 2 to 3 minutes.
Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree. Stir-fry for 3 to 5 minutes. Add red pepper and stir-fry for another 2 minutes; pour in a bit of water if it is too dry. Sprinkle chopped green onion on top.