Sweet and sour meatballs that will be a hit at any party.
INGREDIENTS (for 1 servings):
- 2 pounds ground round (very lean)
- 2 cups dry bread crumbs
- 2 eggs
- 1/2 cup minced onion
- 2 tablespoons chopped fresh parsley
- 2 teaspoons salt
- 1 cup barbecue sauce
- 1 1/2 (16 ounce) jars pineapple preserves
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together.
In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9x13 inch baking dish. Pour the barbecue sauce mixture evenly over the meatballs.
Bake for 30 to 45 minutes, until the meat is cooked.