This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!
INGREDIENTS (for 1 servings):
- 1 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 tablespoon pumpkin pie spice
PREPARATION:
In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.