Marinated Olives

Cooking Recipes Catalogue
Advertizing:

Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor.

INGREDIENTS (for 2 servings):

PREPARATION:

  • Place olives in a colander, and rinse in cool, running water. Rinse the olive jars out with water.
  • In a large mixing bowl, combine bay leaves, rosemary, fennel, thyme, and white vinegar. Add olives, and toss until olives are coated. Place the mixture into the two jars; make sure each jar gets one bay leaf. Fill any empty space in the jars up with water. Cap jar, and shake well. Refrigerate for at least 2 days.