So easy to marry chicken with the popular tang of ranch dressing--just marinate chicken in the dressing mix and broil!
INGREDIENTS (for 2 servings):
- 2 skinless, boneless chicken breast halves
- 1 (1 ounce) package dry Ranch-style dressing mix
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
PREPARATION:
Combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together. Add chicken to bag, seal and shake to coat; work mixture into the meat.
Refrigerate to marinate for at least 1 hour, or overnight if possible.
Preheat oven to Broil/Grill.
Remove chicken from bag, discarding any remaining marinade, and broil for 10 to 15 minutes or until cooked through and no longer pink inside.
Note:The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.