Can substitute marshmallow creme instead of marshmallows.
INGREDIENTS (for 2 servings):
- 1/4 cup butter
- 4 cups miniature marshmallows
- 5 cups crisp rice cereal
PREPARATION:
Melt margarine in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
Add cereal. Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.