Light, candy-like cookies.
INGREDIENTS (for 1 servings):
- 2 egg whites
- 1/4 teaspoon salt
- 2/3 cup packed brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 cup pecan halves
PREPARATION:
Preheat oven to 250 degrees F (120 degrees C).
Beat egg whites and salt until foamy; gradually add brown sugar and vanilla.
Continue beating until stiff peaks are formed. Fold in pecan halves.
Drop by teaspoon onto greased cookie sheet. Bake for 1 hour.