Mary's Healthier Potatoes

Cooking Recipes Catalogue
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Tasty and healthwise! For a little extra cheese infusion, top the dish (before baking) with grated cheese!

INGREDIENTS (for 5 servings):

PREPARATION:

  • Place potatoes in a large pot. Cover with water and bring to a boil. Cook until tender, then drain. When potatoes are cool enough to handle, shred them.
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  • In a medium-size mixing bowl, combine potatoes, sour cream, cottage cheese, onion, salt, pepper, and cayenne pepper. Transfer the mixture to the greased baking dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.