This chai tea is hot, spicy, and has a hint of the exotic...gotta love it!
INGREDIENTS (for 1 servings):
- 1 cup water
- 1 1/2 teaspoons sugar
- 1 whole cardamom pod
- 1 whole clove
- 2 black peppercorns
- 3 teaspoons black tea leaves
- 1/2 cup warm milk
PREPARATION:
Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Remove from heat, and let the mixture steep for 2 to 3 minutes. Strain into a cup, and fill cup the rest of the way with milk. Sit back, relax, and enjoy!