We've all had this salad in our favorite family restaurant, and now we can have it at home. Hearty and wonderful, it is made with lots of turkey, cheese, ham and pickles and a fabulous mayonnaise dressing laced with mustard, onion and lemon juice and suga
INGREDIENTS (for 1 servings):
- 2 teaspoons white wine vinegar
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons onion juice
- 1 1/2 teaspoons white sugar
- 1 1/2 teaspoons Dijon-style prepared mustard
- 1/4 teaspoon mustard powder
- 1 cup mayonnaise
- 2 tablespoons chopped fresh parsley
- 1 hard-cooked egg, diced
- 1 pound cooked ham, cut into 1/2 inch pieces
- 1 pound turkey breast, cut into strips
- 14 ounces Swiss cheese, cut into strips
- 1/2 cup sliced sweet gherkin pickles
- 1 head iceberg lettuce - rinsed, dried, and shredded
- 12 pimento-stuffed green olives
PREPARATION:
Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise. Add the parsley and egg; mix well.
In a large bowl, combine the ham, turkey, cheese and pickles. Add the dressing and mix well. Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.