Meatball Appetizers

Cooking Recipes Catalogue

Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.

INGREDIENTS (for 3 servings):


  • Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.
  • Shape into 3 dozen small balls. Place in a shallow baking pan.
  • Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.
  • Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.