Meatballs marinated overnight in a savory sauce, then reheated just before your party!
INGREDIENTS (for 2 servings):
- 5 pounds Italian meatballs
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3/4 cup water
- 2 cups sour cream
PREPARATION:
Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.