The name says it all!
INGREDIENTS (for 1 servings):
- 1 cup butter
- 1/3 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cornstarch
- 1 cup confectioners' sugar
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon milk
PREPARATION:
Preheat oven to 350 degrees F (180 degrees C).
Cream 1 cup butter, 1/3 cup confectioner's sugar and vanilla. Sift flour and cornstarch and add to creamed mixture.
Drop by teaspoon on greased cookie sheet. Bake for 12 to 14 minutes. Watch carefully!
Combine 1 cup powdered sugar, melted butter, and 1 teaspoon vanilla. Add enough milk or cream to make spreadable. Spread on warm cookies.