Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good!
INGREDIENTS (for 6 servings):
- 1/4 cup butter, melted
- 2 pounds skinless halibut fillets
- lemon pepper to taste
- 3/4 cup salsa
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1 tablespoon garlic oil
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
Pour the butter in the bottom of a baking dish. Arrange the halibut fillets in the dish, and season with lemon pepper.
In a bowl, mix the salsa, mayonnaise, sour cream, and garlic oil. Spoon over the halibut fillets.
Bake halibut 30 minutes in the preheated oven, or until easily flaked with a fork.