Mexican Lasagna I

Cooking Recipes Catalogue
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Mexican seasonings and refried beans are added to this lasagna. You don't even have to pre-cook the noodles, so it is faster to prepare than traditional lasagna.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine beef, beans, oregano, cumin and garlic powder.
  • Place 4 uncooked noodles in bottom of a 9x13 inch pan. Spread half of beef mixure over noodles. Top with 4 noodles. Spread with remaining mixure, and top with remaining noodles.
  • In a medium bowl, mix water and picante sauce. Pour evenly over layers. Cover tightly with foil.
  • Bake 1 1/2 hours in the preheated oven, or until noodles are tender.
  • Blend sour cream and olives in a medium bowl. Spoon over lasagna, and top with Jack and Cheddar cheese. Bake uncovered until cheese melts, about 5 to 10 minutes.