Millet Muffins

Cooking Recipes Catalogue
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A lightly sweetened, extremely yummy muffin.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 16 muffin cups.
  • In a large bowl, mix the whole wheat flour, millet flour, baking powder, baking soda, and salt. In a separate bowl, mix the buttermilk, egg, vegetable oil, and honey. Stir buttermilk mixture into the flour mixture just until evenly moist. Transfer batter to the prepared muffin cups.
  • Bake 15 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.