Crispy rice cereal drop cookies. Try butterscotch chips for a different taste.
INGREDIENTS (for 3 servings):
- 1 cup butter
- 1 teaspoon cream of tartar
- 1 cup vegetable oil
- 1/2 teaspoon salt
- 1 cup packed brown sugar
- 1 cup white sugar
- 3 teaspoons vanilla extract
- 1 cup quick cooking oats
- 1 egg
- 1 cup semisweet chocolate chips
- 3 1/2 cups all-purpose flour
- 2 cups crisp rice cereal
- 1 teaspoon baking soda
- 1 cup flaked coconut
PREPARATION:
Mix ingredients in the order given.
Roll into balls and place on cookie sheet. Press down with glass which has been buttered and dipped in sugar.
Bake at 350 degrees F (175 degrees C) for 12 minutes.