Mimi's Slumgullion

Cooking Recipes Catalogue
Advertizing:

A wonderful combination of potato, onion, green pepper and kielbasa sausage that's lightly seasoned and pan fried until brown.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Heat oil in a large skillet over medium low heat, and stir in the onion. Cook onion until tender and golden brown, about 5 to 10 minutes.
  • Place potatoes, salt and green bell peppers into the skillet with the onion. Cover and fry for 3 to 5 minutes. Stir in ground black pepper. Place the kielbasa pieces on top of mixture, cover and let cook for 15 to 20 minutes, stirring occasionally.
  • Stir kielbasa into the mixture and cook an additional 10 to 15 minutes, or until potatoes are tender. Allow to sit covered for an additional 15 minutes before serving.