Mince and Pumpkin Layer Pie

Cooking Recipes Catalogue
Advertizing:

This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years. Originally submitted to ThanksgivingRecipe.com.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Beat together egg, pumpkin, sugar, spices, and salt with rotary beater.
  • Spread mincemeat into the bottom of the pastry shell. Pour pumpkin mixture over mincemeat.
  • Bake for 35 to 40 minutes. Serve with whipped cream, slightly warm or cool, but not cold.