Mini Cheesecakes III

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This recipe makes 6 miniature cheesecakes in muffin cups. Excellent topped with fresh fruit or jelly.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 6 cup muffin pan.
  • In a medium bowl, mix together the graham cracker crumbs, sugar and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Bake in the pre-heated oven for 5 minutes, then remove to cool. Keep the oven on.
  • Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Mix in the egg.
  • Pour the cream cheese mixture into the muffin cups, filling each until 3/4 full. Bake at 325 degrees F (165 degrees C) for 25 minutes. Cool completely in pan before removing. Refrigerate until ready to serve.


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