These are good and a nice change from chocolate chip cookies.
INGREDIENTS (for 1 servings):
- 1/3 cup butter, softened
- 1/2 cup packed brown sugar
- 3/4 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 1/2 cups mini semi-sweet chocolate chips
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium cookie sheet.
Cream butter or margarine, brown sugar and sugar in a large mixer bowl until light and fluffy. Add egg and vanilla; beat well. In a separate bowl, combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoons onto the prepared cookie sheet.
Bake for 10-12 minutes in the preheated oven, or until lightly browned. Remove from cookie sheet and cool.