Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint
INGREDIENTS (for 8 servings):
- 1 bunch fresh cilantro
- 1 1/2 cups fresh mint leaves
- 1 green chile pepper
- 1/2 teaspoon salt
- 1 medium onion, cut into chunks
- 1 tablespoon tamarind juice or lemon juice
- 1/4 cup water, or as needed
PREPARATION:
In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.