Mocha Walnut Cookies

Cooking Recipes Catalogue
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A mocha version of the classic chocolate chip cookie. Originally submitted to ThanksgivingRecipe.com.

INGREDIENTS (for 2 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt over hot (not boiling) water 1/2 cup of the chocolate morsels. Stir until smooth. Cool to room temperature.
  • In small cup, dissolve the instant coffee in the 2 teaspoons boiling water. Set aside.
  • In small bowl, combine flour, baking soda, and salt. Set aside.
  • In large bowl, combine butter, sugars, and coffee. Beat until creamy. Add egg and melted morsels. Mix well. Gradually add flour mixture. Stir in remaining 1-1/2 cups chocolate morsels and walnuts. Form into walnut-sized balls and place on ungreased cookie sheets.
  • Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Allow to stand 2-3 minutes before removing from cookie sheets.