Mock Apple Pie IV

Cooking Recipes Catalogue
Advertizing:

A pie made with butterry round crackers. No apples are used, but it tastes as if they are!

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9 inch pie dish with pastry.
  • In a large saucepan, combine water and sugar. Cook over high heat until boiling. Put in cream of tartar and reduce heat to simmer. Drop the crackers in, one at a time, and stir until mixture is translucent. Remove from heat and sir in cinnamon, nutmeg and butter.
  • Let filling cool, then put into pie crust. Cover with top crust, seal and flute edges. Bake in the preheated oven for 60 to 75 minutes, or until golden brown.


  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!