Mock Cherry Pie

Cooking Recipes Catalogue
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A lattice top crust is pretty on this pie filled with cranberries and raisins which have been cooked on the stovetop with sugar, flour, butter and vanilla.

INGREDIENTS (for 7 servings):

PREPARATION:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a saucepan over medium heat, combine the cranberries, raisins, sugar, water and flour. Cook until cranberries open and mixture thickens. Allow to cool and stir in butter and vanilla.
  • Pour into prepared pie crust and cover with top crust.
  • Cut slits in top crust and bake for 10 minutes. Lower heat to 350 degrees F (175 degrees C) and bake for 35 minutes longer or until crust is golden brown.