Mock Pate de Foie Gras

Cooking Recipes Catalogue
Advertizing:

Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress.

INGREDIENTS (for 2 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pecans on a medium baking sheet. Bake in the preheated oven 5 minutes, or until toasted.
  • In a medium bowl, mix together cream cheese, braunschweiger liver sausage, onion, Worcestershire sauce and lemon juice. Form the mixture into a ball.
  • Place toasted pecans in a pie pan. Place cream cheese mixture ball into the pie pan, and roll to coat with pecans. Cover with plastic wrap. Chill in the refrigerator until serving.