Molasses Peanut Butter Crinkles

Cooking Recipes Catalogue
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Plump sugar-topped cookies that taste just like Mary Jane candies. I tone down the ginger and cloves for my toddlers.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix together the brown sugar, peanut butter, butter, molasses and egg in a large bowl.
  • In a medium bowl, sift together the flour, baking soda, ginger, cloves and salt. Add the dry ingredients to the wet ingredients and stir until well blended.
  • For each cookie, shape a generous tablespoon of dough into a ball and roll in granulated sugar. Place the cookies 2 inches apart on an ungreased cookie sheet and bake for 10 minutes, or until just set. Transfer to a wire rack to cool.