Liquid smoke flavoring and barbecue sauce give these beans a unique flavor. Delicious hot or cold!
INGREDIENTS (for 1 servings):
- 2 (28 ounce) cans baked beans
- 2 onions, cut into wedges
- 1/4 cup molasses
- 1/2 cup barbeque sauce
- 1 tablespoon liquid smoke flavoring
PREPARATION:
Preheat oven to 325 degrees F (165 degrees C).
In a 3 quart casserole dish combine beans, onions, molasses, barbecue sauce and liquid smoke flavoring.
Bake in preheated oven for 2 to 2 1/2 hours, stirring every 20 minutes.