These potatoes are different than the usual fries, but so good.
INGREDIENTS (for 4 servings):
- 2 cups oil for frying
- 5 medium potatoes, cut into small cubes
- garlic salt to taste
- 1 tablespoon dried parsley
PREPARATION:
Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).
Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.
Editor's Note:We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.