This has always been a favorite in our family. For just about every family gathering we have, someone makes these cookies. Quick, easy, and no baking!!
INGREDIENTS (for 1 servings):
- 1 cup roasted Spanish peanuts
- 5 cups crisp rice cereal
- 1 cup white sugar
- 1 cup light corn syrup
- 1 cup peanut butter
PREPARATION:
Grease a 9x13 inch baking pan. Pour cereal and peanuts into the pan and spread around evenly.
In a heavy sauce pan, bring sugar and corn syrup to a rolling boil, over medium heat. Remove from heat and stir in the peanut butter. Pour the sugar mixture evenly over the cereal and peanuts. Let cool and cut into squares.