Mom's Curried Fruit

Cooking Recipes Catalogue
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Canned pineapple, apricots, peaches, pears and maraschino cherries are sprinkled with sugar, butter and curry powder and baked in this unusual Thanksgiving side dish.

INGREDIENTS (for 9 servings):

PREPARATION:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
  • Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.