These pancakes were a regular feature on Sunday mornings when I was growing up. They're still the best I've ever had. Buttermilk pancakes with oatmeal and blueberries.
INGREDIENTS (for 4 servings):
- 1 1/2 cups rolled oats
- 1/2 cup all-purpose flour
- 2 teaspoons white sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 eggs
- 2 cups buttermilk
- 1 cup frozen blueberries
PREPARATION:
Heat a lightly oiled griddle or frying pan over medium high heat.
In a large mixing bowl, mix together oats, flour, sugar, salt, baking soda and baking powder. Stir in eggs and buttermilk. Fold in blueberries.
Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.