This is a crisp, rosemary-scented alternative to fried potatoes. Dee-lish!!!
INGREDIENTS (for 4 servings):
- 8 Yukon Gold potatoes, quartered
- 1 tablespoon dried rosemary
- 1/4 cup olive oil
- salt and pepper to taste
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the potatoes, rosemary, oil, salt and pepper. Toss well to coat.
Spread evenly onto cookie sheet and bake in preheated oven for 30 minutes.