Monster Sour Cream Enchiladas

Cooking Recipes Catalogue
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Muenster and longhorn cheeses top corn tortillas stuffed with shredded chicken, sour cream and green chilies to make these the creamiest enchiladas ever.

INGREDIENTS (for 5 servings):

PREPARATION:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl combine the soup, sour cream and green chiles. Mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish. Lay out tortillas. Put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up.
  • Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheeses and chopped green onion. Bake in the preheated oven for 1 hour.