Mother's Day Pie

Cooking Recipes Catalogue
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This crustless coconut cream pie 's lovely sweet filling is made with evaporated milk and coconut. This filling is poured into a prepared pie pan and baked until the custard is set and golden. Serve chilled with sliced strawberries.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9 inch pie plate.
  • In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter or margarine and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate.
  • Bake in preheated oven for 35 to 40 minutes. Chill before serving.