The easiest and most tender pork chops. You can cut them with a fork.
INGREDIENTS (for 4 servings):
- 4 pork chops
- 1 onion, sliced
- 2 teaspoons vinegar
- 1/2 cup ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon brown sugar
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
Place chops and onion slices in a casserole dish. In a bowl mix together: vinegar, ketchup, mustard and brown sugar. Pour mixture over chops. Bake in oven for 1 1/2 to 2 hours.