Mrs. Allen's Brunch Bake

Cooking Recipes Catalogue
Advertizing:

Cheese, eggs, and bacon baked together in the perfect holiday brunch dish. Prepared the night before to ensure everything goes smoothly on Christmas morning!

INGREDIENTS (for 1 servings):

PREPARATION:

  • Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain, crumble, and set aside.
  • Spread 1 side of each bread slice with about 1 teaspoon butter. Arrange 1/2 the slices buttered side down in the bottom of a 9x13 inch baking dish. Layer with the crumbled bacon, 1/2 the Cheddar cheese, and 1/2 the Monterey Jack cheese. Arrange remaining bread slices over the cheese, buttered sides up. In a small bowl, mix the eggs and milk, and pour evenly over bread slices. Top with remaining cheese. Cover, and refrigerate 8 hours, or overnight.
  • Preheat oven to 325 degrees F (165 degrees C). Bake the chilled Brunch Bake 1 hour, or until cheese is bubbly and eggs are set.