Cranberry juice is simmered in a slow cooker with orange zest, cloves, dried cranberries, honey and cinnamon.
INGREDIENTS (for 1 servings):
- 2 quarts cranberry juice
- 2 oranges, zested
- 14 whole cloves
- 1 1/2 cups dried cranberries
- 1 teaspoon vanilla extract
- 1 1/3 cups honey
- 2 cinnamon sticks
PREPARATION:
Pour cranberry juice into a slow cooker; set on high. To the juice add the zest from the oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring occasionally, until hot and steamy, about 20 minutes.