Great enough to give to friends and good enough to have on hand at home for the family.
INGREDIENTS (for 5 servings):
- 5 cups whole wheat pastry flour
- 3 cups corn flour
- 3/4 cup rye flour
- 3/4 cup brown rice flour
- 1 cup yellow cornmeal
- 1 cup powdered buttermilk
- 1 1/2 cups SPLENDA® No Calorie Sweetener, Granular
- 1 tablespoon salt
- 4 tablespoons baking powder
- 1 tablespoon baking soda
- 1 cup toasted wheat germ
- 1 cup oat bran
- 1/2 cup flax seed meal
PREPARATION:
Measure all the ingredients into a large mixing bowl. Mix thoroughly with a whisk or large spoon.
Divide into 10 portions of 1 1/2 cups each.
Directions For Making 10, four to five-inch Pancakes
1 Large Egg
3/4 cup Water
1-2 Tbsp. Melted Butter
1 tsp. Vanilla
1 1/2 cups Multigrain Pancake Mix
1. Mix together egg, water, melted butter and vanilla in a medium-sized mixing bowl using a wire whisk.
2. Add 1 1/2 cups Multigrain Pancake Mix and stir until blended.
3. Pour approx. 2 Tbsp. batter onto preheated nonstick griddle or frying pan. Cook pancakes and flip when bubbles appear around the edges. Cook until lightly browned on both sides. Serve immediately.
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