Crescent dough--formed into a rectangular shape--becomes the base and top of this foccacia-like appetizer. The savory filling--cheddar and mushrooms--melt inside.
INGREDIENTS (for 8 servings):
- 1 (8 ounce) package refrigerated crescent rolls
- 1 (8 ounce) can mushrooms, drained
- 1 cup shredded Cheddar cheese
PREPARATION:
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
Unroll one crescent dough from the package and place on the cookie sheet. Pinch the seams together until the sheet is in the form of a rectangle. Place the drained mushrooms onto the dough and top with the grated cheese. Place the second roll of crescent dough on top, again pinching the seams. Press slightly to compact and pinch seams all the way around but leaving a slit for steam to escape.
Bake for 10 minutes or until golden brown. Slice into 8 individual servings and serve immediately.