This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.
INGREDIENTS (for 1 servings):
- 1 cup prepared yellow mustard
- 1/4 cup honey
- 1/4 cup light brown sugar
- 1/4 cup white vinegar
- ground black pepper to taste
PREPARATION:
In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer in the sauce for about 30 minutes.