Yummy yellow mustard over pork chops with onion crunchies. A quick fix for a weeknight dinner.
INGREDIENTS (for 4 servings):
- 4 boneless pork loin chops, butterflied
- 1/2 cup prepared yellow mustard, or to taste
- 1 cup canned French fried onions
PREPARATION:
Preheat the oven to 375 degrees F (190 degrees C).
Place the pork chops in a shallow baking dish. Pour mustard over them, and turn to coat. Sprinkle fried onions over the top. Cover with aluminum foil.
Bake for 20 minutes in the preheated oven, or until pork chops are cooked through.