Store-bought barbecue sauce gets combined with red wine, Worcestershire sauce, onion powder, garlic powder and meat tenderizer. Add a shake of hot pepper sauce if you 're so inclined.
INGREDIENTS (for 4 servings):
- 2 cups barbeque sauce
- 2 cups red wine
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 1/4 cup Worcestershire sauce
- 2 tablespoons monosodium glutamate
- 1 teaspoon hot pepper sauce
PREPARATION:
In a medium bowl, thoroughly mix the barbeque sauce, wine, onion powder, garlic powder, Worcestershire sauce, meat tenderizer and hot pepper sauce.