Potatoes are sliced and baked with seasoning salt, parsley and butter.
INGREDIENTS (for 4 servings):
- 5 potatoes, peeled and sliced
- 1/2 tablespoon seasoning salt
- 1/4 tablespoon dried parsley
- 4 tablespoons butter, sliced
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in a 9x13 inch baking dish. Sprinkle with seasoning salt and parsley. Lay butter slices on top of potatoes.
Bake in preheated oven for 20 minutes. Carefully turn potatoes and bake 20 minutes more.