Best described as scrambled pancakes. My grandmother made this for us when we were kids. Best served with lots of powdered sugar and maple syrup!
INGREDIENTS (for 4 servings):
- 1/4 cup vegetable oil
- 4 eggs
- 1 1/2 cups milk
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 1 tablespoon margarine
PREPARATION:
In a medium bowl, mix together the oil, eggs and milk. Combine the flour and salt, and mix into the egg mixture.
Melt margarine in a large skillet over medium heat. Pour the batter into the pan, and cook until it starts to brown on the bottom. Then, chop it up with a spatula, and continue cooking until it is no longer doughy.