Navy Bean Soup With Sirloin Tips

Cooking Recipes Catalogue
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Add a little elegance to your standard bean soup. Sirloin tips, red wine, red pepper flakes, and fresh cilantro . . . Mmm, you can almost taste it. This soup also require less cooking time as it calls for canned rather than dry navy beans.

INGREDIENTS (for 7 servings):

PREPARATION:

  • In a large stock pot, brown sirloin, celery, onion, and garlic in olive oil until onions are translucent.
  • Add wine, bay leaf, tomatoes, tomato paste, cumin, red pepper flakes, sugar, potatoes, and hot pepper sauce. Bring the mixture to a rapid boil, and then reduce heat. Continue to cook for 30 minutes, or until meat is tender. Stir occasionally to keep meat from sticking to the pan.
  • Stir in navy beans, and heat through. Serve hot, garnished with parsley and cilantro.