No Roll Pie Crust I

Cooking Recipes Catalogue
Advertizing:

This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Mix all ingredients together in a bowl. Place dough in the pie pan, and press it out evenly with your fingers. Fill with favorite pie filling and bake.